What's for Dinner, GT?

For me, meat paste (some beef that my mom way oversalted, mixed with sour cream, lots of cracked black pepper, and a bit of red wine vinegar), and a shaved salad, AKA I don't know what the fuck to do salad. My co-worker brought in many golden zucchini, and funny little cucumbers (ok ok, weirdly shaped ones. You have… » 7/16/14 5:35pm 7/16/14 5:35pm

An ode to the Williamsburg Crackerbarrel:

I will miss you. Your food is delectably heavy, your fried foods crisp and ungreasy, your grits buttery and your eggs perfectly cooked. Your sales section is comfortably cluttered and your old fashioned candy selection is on point. Right now, I am lapping at a stick of buttered rum candy and contemplating opening up a… » 6/22/14 9:33pm 6/22/14 9:33pm